I had big plans to go to my parents’ house for Thanksgiving, but unfortunatly because of the weather my husband and I never made it there. We made the best of it though. A group of friends came over to my apartment, and my friend Whitney cooked. (She’s a great cook.)
I didn’t partake too much in the Thanksgiving cooking though. My husband did help in carving it.
I also grabbed a couple recipes from Whitney, one for potatoes and another for green bean casserole. My husband loved them so much that we decided to make them the next day.:)
Here’s the one for the green bean dish:
2 (9 oz) pkgs. of frozen green beans, thawed and drained
3/4 cup sweetened condensed milk
10 3/4 oz. can condensed cream of mushroom soup
1/8 tsp. black pepper
1/2 can (2.8 oz) French fried onions
Pour into 1 1/2 qt. casserole. Bake uncovered at 350 degrees for 30 minutues or until heated. Top with remaining onions. Bake uncovered until golden.